Inspired by Scottish and Irish Whisk(e)y blending techniques. Doc's took two bourbons, blended them and further aged them in PX Sherry, Oloroso Sherry & Cognac casks to create this expressive, layered and smooth Bourbon bound to stimulate the senses. Fragrances of cracker jacks, caramel, nut brittle, dark cherries and chocolate-covered caramels. Flavors of marzipan, bright cherry, spearmint, whipped cream, spicy cinnamon and nutmeg. This is a rich and full-bodied bourbon with a satisfying bouquet of nuts, cherries and spices. It is spectacular neat, but we also find it goes well with ice or in a classic cocktail such as an Old-fashioned, Manhattan or Sazerac.