Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt lead to a wonderfully complex, lasting finish. Incredibly complex on the nose. It leads bright with orange oils, licorice, ginger and saturating red fruits meets deep spices and slightly savory leather and tobacco. Warm and dry. The palate follows closely to the nose. Thick flan and caramel sauce, leaning toward butterscotch. Drying red wine. Long lingering anise spice (among others in the spice cabinet), worn leather and long lingering, musty antique oak. The finish is incredibly long, spiced, and oaky - trailing with vanilla and softer nuttiness.