Rich aromas of butterscotch and honey are balanced with bright, floral top notes, the freshness of mint, freshly squeezed lemons and a delightful burst of coconut. Smooth and creamy on the palate, as sumptuously sweet crème-brûlée emerges with tropical fruits, apricots and vanilla custard, hazelnuts in soft buttery fudge, then clove, toasted oak and a hint of cooling menthol. Honey and almond mingle with coconut ice and aniseed for an enduring smoothness at the finish.